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transcendentiam: Just made these vegan snicker doodles!! Using...

Sun, 29 Jul 2012 00:09:20 -0400

transcendentiam:

Just made these vegan snicker doodles!! Using this recipe.

veganlolly: Double chocolate vegan oat bars

Mon, 16 Jul 2012 13:12:36 -0400

veganlolly:

Double chocolate vegan oat bars

veganfoodforyoureyes: Vegan, Gluten Free Chocolate Cupcakes by...

Mon, 11 Jun 2012 12:17:11 -0400

veganfoodforyoureyes:

Vegan, Gluten Free Chocolate Cupcakes by JenAngel on Flickr.

the longer you can look back: Looks Aren't Everything Muffins

Fri, 08 Jun 2012 15:38:46 -0400

the longer you can look back: Looks Aren't Everything Muffins :

adventuresinaddyland:

I decided to dub these the “Looks Aren’t Everything Muffins.“ Just like the title suggests, these muffins taste about 1000x better than they look. An alternative name could be the Bloody Baron Muffin cause they’re pale like a ghost but the cranberries provide a bloody effect. The Harry…

gastrogirl: gluten-free cream cheese coffeecake. Looks very...

Fri, 08 Jun 2012 14:28:47 -0400

gastrogirl:

gluten-free cream cheese coffeecake.

Looks very yummy!

electricdeathtulips: I just made this five minute chocolate mug...

Fri, 08 Jun 2012 14:22:28 -0400

electricdeathtulips:

I just made this five minute chocolate mug brownie from a recipe I got fromToranse. It’s delicious and quick to make, and the best part is, it’s vegan without even altering the recipe.

4 tablespoons flour
4 tablespoons sugar
2 tablespoons unsweetened cocoa
dash of salt
2 tablespoons vegetable oil
2 tablespoons water
1/3 teaspoon vanilla
small handful of chocolate chips (optional, but not vegan)

That’s it!

Mix the ingredients together in a coffee mug and microwave for 1-1.5 minutes. It’s so worth it.

eatingthinly: 170 calorie meal #3 6/6/2012 Vegan Shirataki...

Thu, 07 Jun 2012 16:56:19 -0400

eatingthinly:

170 calorie meal #3 6/6/2012

Vegan Shirataki Soup

8 oz Shirataki noodles: 40 calories

3 veggie bouillon cubes: 15 calories

4 button mushrooms: 16 calories

1/2 cup broccoli: 15 calories

1/2 cup cauliflower: 13 calories

1/2 cup kale: 10 calories

1 tomato: 22 calories

1/4 cup white onion: 16 calories

Couple cups of water (I think I had four or 5 cups): 0 calories

__________________________

TOTAL: 170 calories

Throw the whole slew into the pot! Let it come to a boil. I actually threw the bell peppers, the mushrooms, and the kale in a bit later then everything else just because I like those a big more crunchy. It comes to a boil and is finished within 15 min. Shirataki noodles require no cooking so that works too.

This meal is Vegan.

It is also VERY high in fiber…which helps you poop. So for us trying to lose weight, this is a good thing. It’s also high in protein.

and YES ladies, I ate the whole pot.

This would make 3 servings if you want to divide that then its 57 calories per serving….but screw that, I ate the whole pot. NO SHAME!

Eat on!

Delicious homemade blueberry banana muffins with only 123...

Thu, 07 Jun 2012 16:49:00 -0400

Delicious homemade blueberry banana muffins with only 123 calories and 1.8 grams of fat. :)

Recipe:

2 eggs
1 1/2 cup bananas, mashed
1 cup blueberries
1/2 cup low-fat vanilla yogurt
1 1/4 cups whole wheat flour
1 1/4 cup Old Fashioned Oats
1 tbsp wheat germ
2 tbsp SPLENDA Brown Sugar Blend
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg

Directions

1. Preheat oven to 400F. In a large mixing bowl, combine eggs, bananas, and yogurt.

2. In a separate bowl, combine flour, oats, wheat germ, brown sugar, baking powder, baking soda, salt, and cinnamon.

3. Add dry ingredients to the wet, lightly mixing until just combined and still slightly lumpy. Stir in blueberries.

4. Line muffin tins with paper liners or grease with cooking spray. Fill cups 2/3 of the way full. Bake mini muffins for 8 minutes and regular-sized muffins for 15-17 minutes, until a toothpick comes out clean. If not freezing, best eaten within a day or two!

http://caloriecount.about.com/banana-blueberry-muffins-recipe-r1054222#ixzz1x8uFVkwF